El Cambalache

El Cambalache

Origin:
NICARAGUA

Region:
NUEVA SEGOVIA

Community:
EL CAMBALACHE

Category:
SINGLE ORIGIN

Altitud:
1250 masl

Harvest:
Dec-Jan

Tasting Notes:
Sweet, delicate dark chocolate
finish, brown sugar, balanced body.

Drying Method:
DRIED ON RAISED BEDS FOR 26 DAYS

Process:
NATURAL

Preparation
SPECIALTY GRADE

Quality
A (84 SCAA)

Quantity
75 Bags

Packaging
30 KG GRAINPRO

Warehouse
THE ANNEX


SKU: 017/552/003 Category:

Additional information

Country

Nicaragua

ICO Lot

017/552/003

Marks

El Cambalache

Preparation

Specialty Grade

Processing

Natural

Quality

A

Certification

Non Organic

Quantity Available

187

Bag/Box Size

30 kg

Packaging

Grainpro Bags

Warehouse

The Annex

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