La Bendicion 016A4

La Bendicion 016A4


Cupping Notes:
Fruit Spice, Ginger, Molasses

Acidity:
Juicy

Body:
Medium

Cup Score:
86.5

Process:
Washed

Variety:
Blend

Drying Time:
21 days

Price:
$4.50/Lb

Country of Origin:
Nicaragua

Warehouse Location
The Annex

ICO Lot
017-552-016-A4

Packaging
69 kg GP Bag

Quantity
5 bags

Box for Qty
Order Now 69 KG Bag


Category:

Description

Finca La Bendicion is a Estate Farm located in Mozonte, Nueva Segovia. The farm belongs to Liberato Jarquin and it is managed by Sergio Jarquin, the eldest son of Liberato. The coffee plantation has an altitude that goes from 1,300 masl up to 1,500 masl.

Just getting to La Bendicion by car is an adventure itself due to the lack of roads. The natural design of the geographic architecture of the estate allows the visitors to enjoy a beautiful mountain sight spots of the Mozonte mountain range from the middle of the coffee plantation.

Liberato and his son Sergio, have improved their processing methods and fermentation of the coffee ranging between 32 and 40 hours per batch of washed coffees. The main varieties of the farm are: Bourbon and Caturra.

La Bendicion that has been a COE winner in 2017 and 2018. The plantation has a wonderful combination with the pine trees natural forest and wild life of the mountain. The Jimenez brothers have improved their processing methods and fermentation of the coffee ranging between 28 and 40 hours per batch of washed coffees. The main varieties of the farm are: Maracaturra, Maragogype, Bourbon and Caturra.

The most famous coffee plot of the Estate is known as El Barril, which has been a COE winner in 2017 and 2018.

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